Innovative and Conceptual Definitions in Agriculture and Aquatic Sciences

Innovative and Conceptual Definitions in Agriculture and Aquatic Sciences Kısa Özet

Contents:

• Chapter 1 - A Brief History of Aquaculture in Turkey
  / Ali Yıldırım KORKUT, Kutsal GAMSIZ, Levent YURGA
• Chapter 2 - Factors Affecting Atlantic Bluefin Tuna (Thunnus Thynnus Linnaeus, 1758) Growth and Feed Conversion Rates Under Fattening Conditions
  / Kutsal GAMSIZ, Ali Yıldırım KORKUT
• Chapter 3 - Coastal Lagoons: Lost Pearls of Türki·ye in the Mediterranean Collar
  / Mustafa Tolga TOLON
• Chapter 4 - A New Approach – The Use Of Photonic Sensing in the Field of Aquaculture, Fishery, and Marine Research
  / Adnan TOKAÇ
• Chapter 5 - One of the Environmental Disasters: What is Sea Snot?
  / Levent YURGA
• Chapter 6 - Organic Orange and Lemon Production Forecasts of Adana Province Until 2025
  / Ayca Nur SAHIN DEMIREL
• Chapter 7 - Bee Venom’s Applications and Effects on Animals
  / Banu YÜCEL