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Gelince Haber VerA fresh new edition of the hugely popular Usborne First Cookbook. Introduces beginner cooks to the basic techniques of cooking through a selection of favourite recipes, including spaghetti bolognese, chocolate brownies, sausage rolls and pancakes. Each recipe contains clear and simple instructions in both word and picture form, illustrated by Stephen Cartwright`s busy team of little cooks. With concealed spiral binding to make the book practical and easy to use in the kitchen.
